Helping Indian Farmers Turn Agriculture into a Sustainable & Profitable Business.

Green Revolution improved the food situation in India significantly, but it had many negative effects on the soil, water, environment and human health. This was when rethinking started about alternatives to chemical farming.

What is Organic Farming?

It is an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones. It relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.

Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.

Organic Farming in India

India holds a unique position among 172 countries practicing organic agriculture.

650000

Organic Producers

699

Processors

669

Exporters

720000

Hectares Under Cultivation

Why Organic Farming?

here is increasing awareness all over the world regarding the need for establishing of Organic and sustainable system of agriculture. The humus and organic fraction of soil is under constant threat and depletion due to use of Chemicals & fertilizers in the long run.

Organic Farming benefits the environment by maintaining soil quality, reducing soil degradation and erosion, and saving water. In addition to these benefits, sustainable agriculture also increases biodiversity of the area by providing a variety of organisms with healthy and natural environments to live in.

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